I just love turkey, don’t you? If you’ve celebrated Thanksgiving recently, you may have some leftover turkey. The breast is great for sandwiches but sometimes it’s challenging to find a recipe for the darker meat. This recipe is perfect for using up all those bits.
This recipe, of course, can be used with chicken or ground beef, as well. I decided to use turkey because while I usually make turkey soup, I love making it with potatoes and it just wouldn’t be the same without since I’m doing keto.Continue Reading